If you don’t have any unflavored gelatin or prefer not to use it, you can simply leave it and the water out of the whipped cream recipe. Have you ever noticed that whipped cream can sometimes fall flat after so long? The gelatin helps to prevent that and keeps the piped whipped cream on top of your cupcakes perfectly in place for days. There is some unflavored gelatin in the whipped cream recipe, but it’s just there to stabilize the whipped cream. In a small mixing bowl or 2-cup liquid measuring cup, add the hot coffee and cocoa powder. In a separate large bowl, add your egg, sugar, sour cream, vegetable oil, and vanilla. Lastly, there’s the homemade whipped cream. In a large mixing bowl, add the flour, baking soda, baking powder, and salt. Just push the straw up through the center of the bottom of each cherry and it will remove the pit and stem. Does anyone else absolutely hate pitting cherries? I don’t own a cherry pitter, but I actually use a sturdy plastic straw.
I felt like the smaller pieces of cherries worked much better to fill the cupcakes, since some cherries can be kind of large.Īlso, you will need to pit the cherries. One thing to note is that you’ll need to slice the cherries in half before measuring them out and making the filling. You can easily use another type of cherry in this recipe, just adjust the amount of sugar to your personal preference. I used sweet red cherries in the filling, since I wanted to top the cupcakes with them as well. The verdict? He actually really liked it! I think you will too. In fact, I had my husband taste test the filling and he absolutely despises cherry filling from a can. Speaking of that cherry filling? Making your own cherry pie filling at home is easy and it tastes a million times better than anything you can get out of a can. Once they’re baked and cooled, you’ll cut out the center and fill each one with some cherry filling. Can you tell from the picture how moist the cupcakes turn out? Seriously, so good. Not only are the cupcakes soft and light, but they stay moist for days. The base of these Black Forest Cupcakes starts with my favorite chocolate cupcake recipe. Bada Bing Black Forest Cupcakes 2 cups flour 1 cups granulated sugar 1 teaspoon baking soda 1/3 cup cocoa powder 8 Tablespoons (1 stick) salted butter. Everything is made completely from scratch, even the cherry pie filling in the middle! I’ve made a lot of cupcakes, from lemon raspberry to pumpkin, but these Black Forest Cupcakes are one of my favorite creations so far. So, I decided to transform her favorite cake into these adorable Black Forest Cupcakes. Although my family tends to celebrate birthdays with a cheesecake now days, black forest cakes have always held a special place in my heart. When I was growing up, my grandmother used to always bake a black forest cake for birthdays. Please welcome Danielle from Live Well Bake Often as she shares this Black Forest Cupcake recipe! Be sure to check out her delicious blog for me! -Tessa